Transition into Veganism: Drivers of Vegan Diet Consumption

compounds used to boost crop productivity have stimulated consumer and marketer interest in organic food.Organic ingredients are generally viewed as more nutritious, cheaper, cleaner and more environmentally sustainable.Society is currently witnessing a revolution in food intake and habits as people grow more health-conscious.Plant-based diets (veg

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Embedding Cultural Design in Product Design Syllabus

Cultural design employs cultural features to create cultural products which are sold widely around the globe.When it comes to design schools and academies, we can notice that teaching Foundation product design concentrates on the design process, drawing skills, and recently computer-aided design (CAD).It pays less attention to design approaches suc

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Evolution of the Upper Reaches of Fluvial Systems within the Area of the East European Plain Glaciated during MIS 6

The headwaters of fluvial systems on the East European Plain between the boundaries of the Marine Isotope Stage 2 (MIS 2) and MIS 6 glaciations evolved during the last 150,000 years.At least three main events of high surface runoff caused intensive erosion: at the end of MIS 6, at the end of MIS 2 and in Foundation the Middle Holocene.Erosion devel

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